Inspired by our California winter days; highs in the 80's and strawberries that are never out of season. There couldn't be a better day to drink a smooth cup of coffee with some strawberry cake. We sought to pair a naturally processed coffee, with it's inherent berry flavors, with a strawberry cake. Our result was delicious, shortbread-esque cake with hints of almond, and a cup of coffee that had a touch of almond milk. The combination was a complimentary, well paired snack.
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